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Food Services
including full-service restaurants, commercial kitchens, commissaries, cafeterias, mess halls, take-out bars, snack kiosks & juice stores.
The Pacific MEP's restaurant team has prepared mechanical and electrical plans for numerous restaurants. We know restaurants inside and out - from the traffic-rated grease interceptor to the variable speed exhaust hoods to meeting the energy code with dimmable fixtures. We work hard to design the systems that are key to a successful operation.
We have delivered sealed MEP plans for nationwide restaurant/fast-food chains in the US. We have done restaurants all over California, Nevada, and Arizona, from diners in small towns to cafes in hospitals.
Donkin Donuts
in Fantana
Sushi/Retail Market Restaurant in Torrance
Food Preparation Space in San Marcos
Break Room
in Santa Clarita
Tenant Improvement of
an Existing Restaurant
in Westlake Village, CA
And Many More Projects
Done Successfully
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